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Coffee, crunch, and no carb remorse.
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These cookies hit that sweet spot—literally and otherwise. The mix of coffee and chocolate feels rich, not overpowering, and the millet-oat base gives them a satisfying crunch without the post-snack slump. Sweetened with jaggery and baked with coconut oil, they’re a thoughtful take on indulgence. One of those things you reach for mid-work or post-lunch and don’t feel weird about after.
Perfect For:
The 3 pm dip, a non-guilty dessert moment, or something crunchy with your coffee that isn’t another biscuit.
Urban Platter
Urban Platter
